Menu
Appetizers
CAVIAR
Kaluga, 1 oz. - 215
Royal Osetra, 1 oz. - 195
OYSTERS 24
½ Dozen East Coast Oysters
GREENS & VEGETABLES 22
Seasonal Vegetables, Orange-Yuzu Vinaigrette
SNAPPER 28
Lightly Citrus Cured, Meyer Lemon Broth
DUCK RILLETTES 32
Confit Duck Legs, Remoulade
OCTOPUS 34
Castelvetrano Olives, Piquillo Peppers, Chorizo Oil
PASTA 36
Cestini, King Crab, Lobster, Fennel
Main Courses
DOVER SOLE 105
Parsnip, Grapes, Champagne Emulsion
COBIA 68
Seared, Clams, Andouille Broth
SALMON 62
Shallow Poached, Asparagus, Sunchoke & Truffle Broth
LOBSTER 125
Whole Maine Lobster, Grits, Shellfish-Tomato Emulsion
WAGYU 98
Fried Rice, Warm Gochujang Vinaigrette
BEEF TENDERLOIN 69
Potato Mousseline, Wild Mushrooms, Red Wine Jus
Add-on Foie Gras 25
LAMB LOIN 70
Pan Seared, Zucchini Fritters, Red Lentil & Paprika Jus
ARTICHOKE 52
Tomato, Belgian Endives, Hazelnut Pesto
Desserts
BAKLAVA 26
Pistachio and Goat Cheese Creameux, Cream Fraiche Ice Cream
CHOCOLATE 24
Chocolate Mousse, Frangelico, Praline Gelato
SOUFFLÉ 26
White Chocolate Soufflé, Chocolate Vanilla Anglaise, Chocolate Ice Cream
ASSORTMENT OF SORBETS AND FRESH BERRIES 18
Citrus, Raspberry, Mango
CHEESE 24
Chef selection of cheese with condiments
Dessert Cocktails
BANANAS FOSTER MARTINI 26
Absolut 80, House-Made Banana Liqueur, Baileys, Biscoff Cookie Rim
VANILLA CHAI WHITE RUSSIAN 26
Absolut Vanilla, Chai Tea, Honey, Kahlua, Coconut Milk
Chef's Tasting Menu
KANPACHI
Tartar, Radish, Burnt Tomatillo Vinaigrette
LANGOUSTINE
Seared, Leek, Au Poivre
SALMON
Shallow Poached, Jerusalem Artichoke
WAGYU
Fried Rice, Warm Gochujang Vinaigrette
PARIS BREST
Lavender and Vanilla Flavored Cream, Blueberry Ice Cream
$245 per person
Wine Pairing $110 per person