Our Menus
Among the Most Exquisite Places to Eat in Amelia Island
Experience a curated expression of seasonality, technique, and coastal inspiration at Salt, where thoughtfully crafted offerings showcase premium ingredients, refined flavors, and artful presentation.
Our Menus
Appetizers
CAVIAR
Sevruga 1 oz.
Classic Osetra 1 oz.
OYSTERS
½ Dozen East Coast Oysters
Option to Add Caviar
GARDEN SALAD
Seasonal Greens and Vegetables, Quince Vinaigrette
SALMON
Lightly Cured Caviar d' Aubergine, Castelvetrano and Harissa Vierge
TOMATO & IBERICO
Mixed Heirloom, Jadore, Cinqo Jotas
OCTOPUS
Chickpea - Black Sesame Purée, Urfa Aioli
SCALLOP
Corn Purée, Cilantro Chimichurri
PASTA
Tagliatelle, Truffle Butter
Main Course
HALIBUT
Baked in Butter, Fennel, Saffron and Tomato “Bisque”
MONKFISH
Seared, Grits, Okra, Sauce Étouffée
SNAPPER
Seared, Ginger - Bok Choy, Jasmine Rice, Lemongrass and Coconut Sauce
WAGYU
Mushrooms, Gochujang Emulsion
LAMB
Roasted Loin, Freekeh, Pistachio Pistou
BEEF TENDERLOIN
Grilled, Medley of Vegetables, Horseradish Jus
Option to Add-on Seared Foie Gras
CELERY ROOT
Slow Cooked Celeriac with Orange
Lounge Menu
CAVIAR
Sevruga 1 oz. | Classic Osetra 1 oz.
OYSTERS
½ Dozen East Coast Oysters | Baked Trio of Oysters, Andouille
BEEF TARTARE Hand Cut Tenderloin, Dijon, Egg Yolk
SNAPPER Tartare, Green Pepper-Lemongrass Emulsion
ENDIVE Cashew, Yuzu Vinaigrette
PASTA Orecchiette, Wagyu Ragu
DUCK ON TOAST 3 each, Confit Legs
CHEESE Chef ’s Selection with Traditional Accompaniments
Chef's Tasting Menu
SALMON Lightly Cured, Caviar d' Aubergine, Castelvetrano and Harissa Vierge
SCALLOP Lightly Seared, Corn Purée, Cilantro Chimichurri
TURBOT Baked with Tallow, Fingerling, Leek Fondue - Option to Add Caviar
WAGYU Mushrooms, Gochujang Emulsion
HAZELNUT BANANA CAKE Banana Namelaka, Praline, Salted Caramel Ice Cream, Spiced Cake
Dessert
BAKLAVA Pistachio and Goat Cheese Crémeux, Crème Fraîche Ice Cream
STRAWBERRY & RHUBARB PAVLOVA Ginger Meringue, Fennel Pollen Chantilly, Rhubarb Sorbet
CHOCOLATE PASSION FRUIT Chocolate Flourless Torte, Almond Caramel Crunch, Brown Butter Ice Cream
VALRHONA CHOCOLATE SOUFFLÉ Mascarpone Ice Cream, Cardamom Anglaise
LEMON SEMIFREDO Tomato Citrus Consomme, White Chocolate Crunch, Green Apple Foam
CHEESE Chef’s Selection of Cheese and Condiments