APPETIZERS
CAVIAR
Kaluga, 1 oz.
Royal Osetra, 1 oz.
OYSTERS
½ Dozen East Coast Oysters
GARDEN SALAD
Seasonal Greens and Vegetables, Dijon Vinaigrette
TUNA
Yellowfin Tartare, Avocado, Dashi Emulsion
DUCK
Confit Duck Legs, Celery Root Remoulade, White Balsamic Vinaigrette
OCTOPUS
Castelvetrano Olives, Piquillo Peppers, Chorizo Oil
SCALLOP
Lightly Seared, Corn Purée, Cilantro Chimichurri
RISOTTO
Squid, Iberico Ham
MAIN COURSES
SNAPPER
Seared, Beluga Lentils, Piperade
COBIA
Confit Fingerling Potato, Red Wine - Andouille Jus
HALIBUT
Baked in Butter, Braised Fennel, Heirloom Tomato, Saffron Consommé
WAGYU
Daikon, Mushrooms, Truffle Hollandaise
BEEF TENDERLOIN
Grilled, Mash Potato, Red Wine - Bacon Jus with Cipollini Onions
Add-on Foie Gras
LAMB
Seared Loin, Freekeh, Artichoke, Mint Jus
CASSOULET
Butter Bean Stew, Confit Eggplant
DESSERTS
BAKLAVA
Pistachio and Goat Cheese Crémeux, Cream Fraiche Ice Cream
CHOCOLATE COFFEE BAR
Chocolate Sable, Chocolate Ganache, Coffee Crémeux, Irish Crème Ice Cream
SOUFFLÉ
Dark Chocolate Soufflé, Lavender Anglaise, Burnt Honey Ice Cream
PROFITEROLE
Pâte à Choux, Lime-Yogurt Cream, Blackberry Sorbet
ASSORTMENT OF SORBETS AND FRESH BERRIES
Citrus, Raspberry, Mango
CHEESE
Chef Selection of Cheese and Condiments
DESSERT COCKTAILS
BANANAS FOSTER MARTINI
Absolut 80, House-Made Banana Liqueur, Baileys, Biscoff Cookie Rim
ESPRESSO MARTINI
Absolut Vanilla, Espresso, Kahlua, Coconut Milk
CHEF'S TASTING MENU
TUNA
Yellowfin Tartare, Avocado, Dashi Emulsion
LOBSTER
Emulsion of Bisque
HALIBUT
Baked in Butter, Braised Fennel, Heirloom Tomato, Saffron Consommé
WAGYU
Daikon, Mushrooms, Truffle Hollandaise
FIG
Brown Butter Shortbread, Mascarpone Chantilly, Fig-Port Sorbet
LOUNGE MENU
CAVIAR - Kaluga or Royal Osetra
OYSTERS - ½ Dozen East Coast Oysters
BEEF TARTARE - Hand Cut Tenderloin, Dijon, Egg Yolk
OYSTERS, BAKED - Five Petite Oysters, Andouille
SNAPPER - Tartare, Green Pepper-Lemongrass Emulsion
ENDIVE - Cashew, Yuzu Vinaigrette
EGG - Salt Style Scotch Egg, Seafood Sausage, Smoked Trout Roe
PASTA - Orecchiette, Wagyu Ragu
CHEESE - Chef Selection with Traditional Accompaniment