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Appetizers

                               

CAVIAR

Kaluga, 1 oz. - 215

Royal Osetra, 1 oz. - 195

 

OYSTERS 24

½ Dozen East Coast Oysters

 

GREENS & VEGETABLES 22

Seasonal Vegetables, Orange-Yuzu Vinaigrette

 

SNAPPER 28

Lightly Citrus Cured, Meyer Lemon Broth

 

DUCK RILLETTES 32

Confit Duck Legs, Remoulade

 

OCTOPUS 34

Castelvetrano Olives, Piquillo Peppers, Chorizo Oil

 

PASTA 36

Cestini, King Crab, Lobster, Fennel

 

Main Courses

 

COBIA 68

Seared, Clams, Andouille Broth

 

SALMON 62

Shallow Poached, Asparagus, Sunchoke & Truffle Broth

 

LOBSTER 125

Whole Maine Lobster, Grits, Shellfish-Tomato Emulsion

 

WAGYU 98

Fried Rice, Warm Gochujang Vinaigrette

 

BEEF TENDERLOIN 69

Potato Mousseline, Wild Mushrooms, Red Wine Jus

Add-on Foie Gras 25

 

LAMB LOIN 70

Pan Seared, Zucchini Fritters, Red Lentil & Paprika Jus

 

ARTICHOKE 52

Tomato, Belgian Endives, Hazelnut Pesto

 

Desserts

 

BAKLAVA 26

Pistachio and Goat Cheese Creameux, Cream Fraiche Ice Cream

 

CHOCOLATE 24

Chocolate Mousse, Frangelico, Praline Gelato

 

 SOUFFLÉ 26

White Chocolate Soufflé, Chocolate Vanilla Anglaise, Chocolate Ice Cream

 

ASSORTMENT OF SORBETS AND FRESH BERRIES 18

Citrus, Raspberry, Mango

 

CHEESE 24

Chef selection of cheese with condiments

 

Dessert Cocktails

 

BANANAS FOSTER MARTINI 26

Absolut 80, House-Made Banana Liqueur, Baileys, Biscoff Cookie Rim

 

VANILLA CHAI WHITE RUSSIAN 26

Absolut Vanilla, Chai Tea, Honey, Kahlua, Coconut Milk

 

Chef's Tasting Menu

 

 

KANPACHI

Tartar, Radish, Burnt Tomatillo Vinaigrette

 

LANGOUSTINE

Seared, Leek, Au Poivre

 

SALMON

Shallow Poached, Jerusalem Artichoke

 

WAGYU

Fried Rice, Warm Gochujang Vinaigrette

 

PARIS BREST

Lavender and Vanilla Flavored Cream, Blueberry Ice Cream

 

 

$245 per person

Wine Pairing $110 per person

 

Reserve