Our Menus
Among the Most Exquisite Places to Eat in Amelia Island
Experience a curated expression of seasonality, technique, and coastal inspiration at Salt, where thoughtfully crafted offerings showcase premium ingredients, refined flavors, and artful presentation.
Our Menus
APPETIZERS
CAVIAR
Sevruga 1 oz.
Classic Osetra 1 oz.
OYSTERS
½ Dozen East Coast Oysters
GARDEN SALAD
Seasonal Greens and Vegetables, Dijon Vinaigrette
TUNA
Yellowfin Tartare, Avocado, Dashi Emulsion
Add Caviar
DUCK
Confit Duck Legs, Celery Root Remoulade
OCTOPUS
Castelvetrano Olives, Piquillo Peppers - Chorizo Vierge
SCALLOP
Lightly Seared, Corn Pure, Cilantro Chimichurri
RISOTTO
Sepia, Iberico Ham
MAIN COURSE
HALIBUT
Baked in Butter, Braised Chicory, Shrimp au Poivre
COBIA
Confit Fingerling Potato, Andouille Jus
SNAPPER
Seared, Beluga Lentils, Pipérade
WAGYU
Daikon, Mushrooms, Truffle Hollandaise
BEEF TENDERLOIN
Grilled, Mash Potato, Cipollini - Bacon Jus
Add-on Foie Gras
LAMB
Seared Loin, Freekeh, Artichoke, Mint Jus
CASSOULET
Butter Bean Stew, Confit Eggplant
DESSERTS
BAKLAVA
Pistachio and Goat Cheese Crémeux, Crème Fraîche Ice Cream
CHERRY & CHOCOLATE
Cherry Mousse, Chocolate Macadamia Financer, Dark Chocolate Sorbet
PROFITEROLE
Pate a Choux, Lime and Yogurt Cream, Blackberry Sorbet
SOUFFLÉ
Dark Chocolate Soufflé, Lavender Anglaise, Burnt Honey Ice Cream
ASSORTMENT OF SORBETS AND FRESH BERRIES
Citrus, Raspberry, Mango
CHEESE
Chef’s selection of cheese and condiments
Lounge Menu
CAVIAR - Sevruga 1 oz.
Classic Osetra 1 oz.
OYSTERS - ½ Dozen East Coast Oysters
BEEF TARTARE - Hand Cut Tenderloin, Dijon, Egg Yolk
SNAPPER - Tartare, Green Pepper-Lemongrass Emulsion
ENDIVE - Cashew, Yuzu Vinaigrette
OYSTERS, BAKED - Trio of Oysters, Andouille
PASTA - Orecchiette, Wagyu Ragu
DUCK ON TOAST - 3 each, Confit Legs
CHEESE - Chef's Selection with Traditional Accompaniments
Chef's Tasting Menu
TUNA
SCALLOP
HALIBUT
WAGYU
FIG
$195 per person
Wine Pairing $110 per person
Chef requests that the entire table enjoy the tasting menu.
Dessert Cocktails
BANANAS FOSTER MARTINI
Absolut 80, House-Made Banana Liqueur, Baileys Irish Cream
ESPRESSO MARTINI
Absolut Vanilla, Kahlua, Espresso, Coconut Milk