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APPETIZERS

CAVIAR

Kaluga, 1 oz. - 215

Royal Osetra, 1 oz. - 195

 

OYSTERS 24

½ Dozen East Coast Oysters

 

GREENS & VEGETABLES 22

Seasonal Vegetables, Orange-Yuzu Vinaigrette

 

SNAPPER 28

Crudo, Avocado, Fermented Carrot Broth

 

FOIE GRAS 32

Terrine, Port Fig Chutney, Tarragon Mignonette

 

OCTOPUS 34

White Bean Puree, Tomato-Saffron Vierge

 

PASTA 36

Cestini, King Crab, Lobster, Fennel

 

A 20% gratuity will be added to parties of seven or more and checks without a signature

Attention: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

 

 

Reserve