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Langoustine

About

Where Craft Meets Coast

Among the Finest Restaurants in Amelia Island​

Salt is an award-winning fine dining destination offering sweeping views of the dune-lined Atlantic at The Ritz-Carlton, Amelia Island. Led by Michelin-trained Chef Okan Kizilbayir, the menu showcases exceptional regional and global ingredients, from truffles and caviar to pristine fish and shellfish.

Guest Reviews

"We recently celebrated our wedding anniversary and my husband’s birthday at Salt. We spent our honeymoon here as well many years ago so this was the perfect place to celebrate! It has been recently updated and looks spectacular. The location, service, ambience, and food met our high expectations. They were so thoughtful as to print Happy 33rd Anniversary on our menu, brought out a plate celebrating our 2 occasions with treats, and even covered a dessert we selected from the menu. We started with oysters from New Brunswick and they were fresh and delicious. The snapper was the best I’ve ever had. My husband thoroughly enjoyed his Monkfish. They certainly made us feel special. Highly recommend Salt for a special occasion or just fine dining. We look forward to our return! Well done, Chef!"

OpenTable Review August 4, 2026

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“Patty, our server did and outstanding job making our two birthday celebrations special. We were seated at a table overlooking the the ocean. Our menus had Happy Birthday on them. Kyle, her assistant, was prompt with water, rolls etc. Every course was beautifully presented and delicious. The Apricot souffle was delectable. We enjoyed the personalized written chocolate ‘Happy Birthday’ wishes. It was a magical evening."

OpenTable Review August 14, 2026

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“Chef Okan and his staff were absolutely amazing! This is one of the best meals of our life! The staff was extremely friendly and very knowledgeable in their craft. Anthony, our waiter was fantastic! We did the chef‘s table and the courses paired with the wine that were picked could not have been better! I would recommend Salt to anyone who is visiting the Amelia Island area!”

OpenTable Review August 13, 2026

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