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Langoustine

About

Where Craft Meets Coast

Among the Finest Restaurants in Amelia Island​

Salt is an award-winning fine dining destination offering sweeping views of the dune-lined Atlantic at The Ritz-Carlton, Amelia Island. Led by Michelin-trained Chef Okan Kizilbayir, the menu showcases exceptional regional and global ingredients, from truffles and caviar to pristine fish and shellfish.

Guest Reviews

"My wife and I celebrated our anniversary with a meal at Salt. The service was excellent and the food was outstanding. My beef tenderloin topped with foie gras was one of the best plates I've ever experienced. This is a great place for a memorable dining experience."

OpenTable Review April 6, 2024

"Our dining experience was the "Chef's Kiss". The restaurant staff was superb! Our waiter Kelly was A+. We were celebrating my husband's birthday and they made sure it was very personal from start to finish."

OpenTable Review March 30, 2024

Amazing. One of the best meals we have ever had. Loved the service as well as the food. Everyone so friendly and we appreciated the evening very much because of them. Special thanks to Chef Okan Kizilbayir and his amazing culinary team

OpenTable Review March 9, 2024