Salt at The Ritz-Carlton, Amelia Island

Salt is an award-winning fine dining restaurant with sweeping views dune-lined Atlantic. Exquisite dishes are created by Chef Okan Kizilbayir a Michelin-trained chef known for sourcing fresh ingredients regional and globally. Truffles, caviar, fish and shellfish are transformed into delicious, masterpieces. With a reputation as a skilled saucier, many of Chef Okan's dishes are finished tableside for the ultimate flavor compositions. Paired wines and house-made desserts add delectable compliments to Salt's artful presentation.