"Salt is a level above so many high end restaurants. They serve the chef "amuse bouche" and gourmet sweets after dinner. In the middle you get to experiment with in house infused salts on your breads and entree. The filet is top quality and perfectly done. The food is beautifully presented. The baklava is deconstructed and so flavorful. The staff calls you by name and is very attentive, but not intrusive. A perfect dinner and evening watching the full moon on the ocean!"
OpenTable Review February 22, 2024