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  • Salt Restaurant at The Ritz-Carlton, Amelia Island
    A New Era in Fine Dining
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  • Salt's New Lounge dining experience

    The Salt Lounge Dining Experience

    Salt Presents an Authentic Lounge Dining Experience
    The Salt Lounge is designed to create a more casual dining experience, offering the perfect setting for pre-dinner cocktails, amuse-bouche selections, creative plates to share and decadent after-dinner desserts. The newly designed bar features signature cocktails and intriguing wines from our new wine cellar. The Salt Lounge does not offer reservations.
  • A new era in fine dining

    A Transformed Salt Experience Awaits

    The Ritz-Carlton, Amelia Island debuts reimagined AAA Five Diamond Salt Restaurant

    Salt proudly presents a new era of fine dining with a masterful dining room re-imagination, a beautiful lounge with innovative menu and the artful cuisine of Chef D' Cuisine Okan Kizilbayir, Michelin-trained chef and an international chef collaborator.

     

    Learn More of A Transformed Salt Experience Awaits
  • Offers

    Chef's Tasting Menu

    TUNA

    SCALLOP

    HALIBUT

    WAGYU

    FIG

     

    $195 per person

    Wine Pairing $110 per person

    Chef requests that the entire table enjoy the tasting menu.

    Reserve Now of Chef's Tasting Menu
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Guest Reviews

  • "One word: WOW!!! We were once again treated to an unforgettable evening with impeccable food, a prime window table, and exceptional service from our waiter. The entire staff went above and beyond to make my girlfriend's birthday truly memorable and spectacular."
    OpenTable Review July 7, 2024
  • "Not sure where to start, truly was an amazing experience. From the team that sat us, and attended to us throughout the meal - 100%! Now to the amazing food from the Dover Sole (off menu item) to the Wagyu Ribeye. Expertly prepared, absolutely amazing and to top it off - the Bananas Foster Martini (WOW)! The restaurant lived up to the expectations!"
    OpenTable Review May 24, 2024
  • "It's been YEARS since we've had such an incredible dining experience, all around. This is exactly what dining dreams are made of. From the minute we walked in the door, every staff member knew our names, and our allergies and greeted us with smiles. The cocktails and wine selection were top-notch. Every piece of food was cooked to perfection and presented in an amazing way. If the culinary team is executing at that level during an incredibly busy holiday weekend, my guess is that they have it down to a science. Thank you for an excellent evening."
    OpenTable Review May 11, 2024
    Salt offers two exclusive private dining experiences:

    Private Dining Experiences at Salt

    Salt offers two exclusive private dining experiences.

    Atlantic Room: This beautiful room features sweeping ocean views and access to a private terrace with fire towers, creating an ideal pre-event venue. It comfortably accommodates up to 30 guests.

    Seaview Terrace: A new addition to Salt, the Seaview Terrace offers unparalleled al fresco dining with a coastal pergola. With dramatic ocean views, this terrace provides a year-round space for up to 20 guests, perfect for enjoying Amelia Island's sunsets. Please note that the Seaview Terrace is reserved exclusively for private dining experiences.

    INQUIRE of Private Dining Experiences at Salt
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    An indulgent four-course dinner with curated wine pairings:

    Valentine's Day at Salt

    Saturday, February 14, 2026

    Reservations available from 5 p.m. - 9 p.m.

     

    First Course: Hamachi Tartare |  Daou Rosé, Paso Robles

    Second Course: Truffle Pasta with Crab |  Domaine Vocoret et Fils Vaillons Chablis Premier Cru, France

    Third Course: Tenderloin -  Foie Gras, Béarnaise |  Silver Oak Alexander Valley Cabernet Sauvignon

    Fourth Course: Mocha Profiterole |  Michele Chiarlo Moscato d'Asti Nivole

     

    Four-Course Experience: $250 per guest

    With Wine Pairings: $400 per guest

    Prices are exclusive of tax and gratuity.

    RESERVE
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    Reserve
    RESERVATION: (904) 277-1087

    Hours

    Tuesday - Saturday | 5 p.m. - 9 p.m.

     

     

    Reserve